International food insecurity rose from 2015 to 2016, according to the Food Security Information…
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Jordan is set to have its first-ever operational drought monitoring system as a result of…
GFAR is working with FAO in the H2020 project "Big Data Europe: Integrating Big Data, Software…
After the second meeting of the support fund created by the project “The Legacy of the IYFF 2014…
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One of the five point priority agenda of the Asian Farmers Association for Sustainable Rural…
On April 25-26, the AYA Forum is being organised by the African Development Bank (AfDB), in…
Forest degradation, deforestation and agricultural production contribute to almost a quarter of…
The role of politics in determining how we understand our world has never been more apparent.…
On April 1st, GFAR Partner Food Tank held their Boston Summit which brought a wide range of…
The international body that oversees plant health has taken a big step forward with the adoption of…
Launched in October 2009, the Global Dairy Agenda for Action (GDAA) committed the dairy industry to…
The facts are startling. More than 2 billion people worldwide suffer from micronutrient deficiency…
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The Global Symposium on Soil Organic Carbon (#GSOC17) held at FAO Headquarters, Rome, 21-23 March,…
This news is adapted from the original release by World Rural Forum, a Partner in GFAR.
The…
Seed sector professionals have said that businesses selling improved varieties and high quality…
It is estimated that global food production must increase by up to 60% in order to satisfy the…
GFAR is currently seeking candidates for Chairperson of this unique multi-stakeholder global forum…
In its latest News in Brief, Compact 2025 updates partners on emerging research and innovation,…
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The American Region is characterized by having some of the most advanced agricultural research…
The announcement of World Water Day defines wastewater as “water from our homes, cities, industry…