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The “4 per 1000: soils for food security and the climate” Initiative (hereinafter the “Initiative”) was launched on 1st. December 2015 at COP21. The aim of the Initiative is to improve levels of organic matter and foster carbon sequestration in soils through the implementation of land management (agriculture, forestry, soil restoration, etc…) methods appropriate to local environmental, social and economic conditions. The initiative will develop both an action plan and an international research program, and will promote international (i.e.

Capacity Development is a high priority among the Partners in GFAR. The Tropical Agriculture Platform (TAP) announces the publication of the TAP Common Framework on Capacity Development for Agricultural Innovation Systems, following on its finalization at the TAP Partner Assembly on 20 January 2016 in Kigali, Rwanda.  The Common Framework was published thanks to a collaboration with CABI, and TAP Partners’ contributions were welcomed at various stages of framework development.

The GODAN Summit (15-16 September 2016, New York) is the first global conference organized by GODAN, convening all interested in the opening, the use, and the impact of agriculture and nutrition data.

At the GODAN Summit open data researchers and practitioners will have the opportunity to discuss their latest findings at the “Open Data Research Symposium”.

GODAN is calling for research contributions on all aspects of open data activity in the sector, covering but not limited to:

Spring Journal of Agricultural Sciences invites Scientists, Academicians and Researchers to submit their original research/review articles for publication after a thorough review with eminent professionals in the same field. All articles published by Spring Journals will be peer-reviewed. The goal is to inform authors of the decision on their manuscript(s) within two weeks of submission.

Agri-food systems in Europe and elsewhere often face conflicting incentives and signalsarising from markets and society, and need to make trade-offs. Sustainability advocacy groups are putting societal concerns like animal welfare, food safety, cultural heritage, food sovereignty, carbon footprint on the agenda of policy makers and stakeholders in the food value chain. However, there are many challenges to overcome, especially when more sustainable food systems face conflicting goals and households’ purchasing decisions are mainly price driven

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