GFAR themes 2013
Over 600 participants from science, politics, business and civil society from over 50 countries gathered at the fifth EAT Stockholm Food Forum.
The 2018 EAT Stockholm Food Forum explored a range of solutions available for achieving healthy and sustainable diets for a growing global population. It confronted some of the hard questions head on, such as how to feed the world with zero land expansion and ocean depletion, or the benefits of processed foods and clean meat.
GFAR themes 2013
The IYFF+ 10 World Coordination Committee (WCC) launches a new study that analyzes and highlights the common and global challenges faced by rural youth from all 5 continents.
Every country on the earth is affected by poor nutrition and the results of poor nutrition affect most families. What can agricultural extension professionals do to support better nutrition? And what might be unrealistic to expect of extension? By completing this training, you will have the opportunity to consider these questions and others and to find the right answers for the situations in which you work.
In this episode of GFAR Talks, we will examine how agricultural research can and must become a participatory process in which everyone is involved—from the perspectives of farmers, researchers and donors themselves.