CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) has just released its 2015 Annual Report in an online version. 

During a ceremony at the U.S. State Department last week, the 2016 World Food Prize Laureates were announced by USAID Administrator Gayle Smith, remarking that “these four extraordinary World Food Prize Laureates have proven that science matters, and that when matched with dedication, it can change people’s lives.” Drs.

In June 2015, YPARD launched a 12-month pilot mentoring program in Kenya. 15 YPARD Kenya members – farmers, students, entrepreneurs, young scientists and extension workers from across Kenya – have been paired with mentors based on their sectors and skill sets.