The Food and Agriculture Organization of the United Nations (FAO) in partnership with GFAR, the Global Data on Agriculture and Nutrition (GODAN); the Technical Centre for Agricultural and Rural Cooperation (CTA) and the World Bank are inviting interested individuals to participate on the upcoming forum discussion to be held on
Determining the species from which gelatine is derived has in the past been very difficult as the gelatine production process renders traditional DNA-based techniques redundant.
Opportunities and challenges towards achieving SDG 1 and 2: experiences from China, Kenya and Chile
The Partners in GFAR are making the difference!
Meeting the Sustainable Development Goals demands Collective Actions that integrate the strengths and capacities of diverse sectors, but that keep farmers and producers at the center.
The Partners in GFAR are now seizing their opportunity to directly shape their future work together in this unique movement for change.