Agriculture is both “villain and victim” when it comes to climate change. The sector contributes an estimated 13.5% of global greenhouse gas emissions and land use change for food production is responsible for 75% of deforestation worldwide, while also driving land degradation. But agriculture will be heavily impacted by climate change, with severe implications for livelihoods, the availability of food and economies. Multilateral climate funds have channelled $744 million to support agriculture, with an overwhelming focus on adaptation and resilience building.